Cooking Recipes:


All-American No-Bake Blueberry Pie

1

package (3 ounces) raspberry- or strawberry-flavored gelatin

2-1/2

cups

fresh or frozen blueberries (about 12 ounces), divided

1

ready-to-use 9-inch graham cracker pie crust (6 ounces)

1

cup

whipped cream or nondairy whipped topping

1

Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

To serve:

1

Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip.

2

Decorate pie with remaining blueberries.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (2,4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

103,73

Calories From Fat (23%)

23,98

% Daily Value

Total Fat 2,73g

4%

Saturated Fat 1,24g

6%

Cholesterol 5,7mg

2%

Sodium 80,72mg

3%

Potassium 49,88mg

1%

Total Carbohydrates 19,51g

7%

Fiber 1,14g

5%

Sugar 15,66g

Protein 1,56g

3%

Recipe Type: Dessert